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Search results for "healthy foods"

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Viewing 1 - 20 of 103 results by relevance
Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Consensus Study Report

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation  (2012)

Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Consensus Study Report

Local Government Actions to Prevent Childhood Obesity  (2009)

Consensus Study Report

Early Childhood Obesity Prevention Policies  (2011)

Consensus Study Report

Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level  (2023)

Consensus Study Report

A Population-Based Policy and Systems Change Approach to Prevent and Control Hypertension  (2010)

Consensus Study Report

For the Public's Health: The Role of Measurement in Action and Accountability  (2011)

Consensus Study Report

Systems Practices for the Care of Socially At-Risk Populations  (2016)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Consensus Study Report

Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance  (2020)

Consensus Study Report

Toward Quality Measures for Population Health and the Leading Health Indicators  (2013)

Consensus Study Report

Defining Populations for Dietary Reference Intake Recommendations: A Letter Report  (2022)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Consensus Study Report

U.S. Health in International Perspective: Shorter Lives, Poorer Health  (2013)

Consensus Study Report

High and Rising Mortality Rates Among Working-Age Adults  (2021)

Consensus Study Report

Improving Data to Analyze Food and Nutrition Policies  (2005)

Consensus Study Report

Shaping Summertime Experiences: Opportunities to Promote Healthy Development and Well-Being for Children and Youth  (2019)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)