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1 - 3 of 3 resultsSearch results for "functional requirement"
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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Strategies to Reduce Sodium Intake in the United States (2010)
Institute of Medicine; Food and Nutrition Board; Committee on Strategies to Reduce Sodium Intake; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, Editors
Food and Nutrition
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (1999)
Institute of Medicine; Food Forum
Food and Nutrition
The Role of Protein and Amino Acids in Sustaining and Enhancing Performance (1999)
Institute of Medicine; Committee on Military Nutrition Research
Agriculture | Food and Nutrition