Skip to main content

Search results for "frank levy"

Filters: Food and Nutrition Food and Nutrition ×
Viewing 1 - 20 of 164 results by relevance
Consensus Study Report

Weighing the Options: Criteria for Evaluating Weight-Management Programs  (1995)

Dehydration and Compression of Foods  (1982)

Science and Food: Today and Tomorrow  (1961)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Proceedings

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop  (2018)

Proceedings

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop—in Brief  (2018)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)