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Search results for "foodborne infections"

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Viewing 1 - 20 of 32 results by relevance
Consensus Study Report

Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report  (2009)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Proceedings

Managing Food Safety Practices from Farm to Table: Workshop Summary  (2009)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Proceedings

The Resistance Phenomenon in Microbes and Infectious Disease Vectors: Implications for Human Health and Strategies for Containment: Workshop Summary  (2003)

Proceedings

Infectious Disease Movement in a Borderless World: Workshop Summary  (2010)

Antimicrobial Resistance: Issues and Options  (1998)

Consensus Study Report

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad  (2012)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Proceedings

The Emergence of Zoonotic Diseases: Understanding the Impact on Animal and Human Health: Workshop Summary  (2002)

Proceedings

Combating Antimicrobial Resistance: A One Health Approach to a Global Threat: Proceedings of a Workshop  (2017)

Proceedings

Understanding the Economics of Microbial Threats: Proceedings of a Workshop  (2018)

Consensus Study Report

Chemical and Biological Terrorism: Research and Development to Improve Civilian Medical Response  (1999)

Consensus Study Report

Microbial Threats to Health: Emergence, Detection, and Response  (2003)

Consensus Study Report

Gulf War and Health: Volume 5: Infectious Diseases  (2007)

Consensus Study Report

The Role of Seafood Consumption in Child Growth and Development  (2024)

Proceedings

Global Issues in Water, Sanitation, and Health: Workshop Summary  (2009)

Consensus Study Report

The U.S. Commitment to Global Health: Recommendations for the Public and Private Sectors  (2009)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)