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Search results for "food substances"

Filters: Division on Earth and Life Studies DELS ×
Viewing 1 - 20 of 58 results by relevance
Consensus Study Report

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances  (1996)

Consensus Study Report

Diet, Nutrition, and Cancer: Directions for Research  (1983)

Molecular Biology in Marine Science: Scientific Questions, Technological Approaches, and Practical Implications  (1994)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

The National Research Council's Committee on Toxicology: The First 50 Years 1947-1997  (1997)

Proceedings

What Is America Eating?: Proceedings of a Symposium  (1986)

Mineral Resources and Sustainability: Challenges for Earth Scientists  (1996)

Consensus Study Report

Genetically Modified Pest-Protected Plants: Science and Regulation  (2000)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Consensus Study Report

Soldier Protective Clothing and Equipment: Feasibility of Chemical Testing Using a Fully Articulated Robotic Mannequin  (2008)

Consensus Study Report

Toxicity Testing: Strategies to Determine Needs and Priorities  (1984)

Science, Medicine, and Animals  (2004)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Consensus Study Report

Classifying Drinking Water Contaminants for Regulatory Consideration  (2001)

Consensus Study Report

Eleventh Interim Report of the Subcommittee on Acute Exposure Guideline Levels  (2004)

Use of Reclaimed Water and Sludge in Food Crop Production  (1996)

Consensus Study Report

Toxicity Testing for Assessment of Environmental Agents: Interim Report  (2006)

Consensus Study Report

Toxicological Risks of Selected Flame-Retardant Chemicals  (2000)

Consensus Study Report

Frontiers in Agricultural Research: Food, Health, Environment, and Communities  (2003)