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Search results for "food production"

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Viewing 1 - 20 of 22 results by relevance
Proceedings

Combating Antimicrobial Resistance: A One Health Approach to a Global Threat: Proceedings of a Workshop  (2017)

Consensus Study Report

The Value of Social, Behavioral, and Economic Sciences to National Priorities: A Report for the National Science Foundation  (2017)

Proceedings

Transportation of Laboratory Animals: Proceedings of a Workshop  (2017)

Proceedings

Protecting the Health and Well-Being of Communities in a Changing Climate: Proceedings of a Workshop—in Brief  (2017)

Consensus Study Report

Assessment of Solid-State Lighting, Phase Two  (2017)

Proceedings

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop  (2017)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Consensus Study Report

Preparing for Future Products of Biotechnology  (2017)

Consensus Study Report

A Review of the Environmental Protection Agency's Science to Achieve Results Research Program  (2017)

Proceedings

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop  (2017)

Proceedings

Flowback and Produced Waters: Opportunities and Challenges for Innovation: Proceedings of a Workshop  (2017)

Proceedings

The Chemistry of Microbiomes: Proceedings of a Seminar Series  (2017)

Consensus Study Report

The Role of Science, Technology, Innovation, and Partnerships in the Future of USAID  (2017)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

Consensus Study Report

Valuing Climate Damages: Updating Estimation of the Social Cost of Carbon Dioxide  (2017)

Consensus Study Report

Human Genome Editing: Science, Ethics, and Governance  (2017)

Proceedings

Navigating the Manufacturing Process and Ensuring the Quality of Regenerative Medicine Therapies: Proceedings of a Workshop  (2017)

Seeing Students Learn Science: Integrating Assessment and Instruction in the Classroom  (2017)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Proceedings

Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop  (2017)