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1 - 4 of 4 resultsSearch results for "food output"
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Division of Behavioral and Social Sciences and Education
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Consensus Study Report
Offspring: Human Fertility Behavior in Biodemographic Perspective (2003)
National Research Council; Division of Behavioral and Social Sciences and Education; Committee on Population; Panel for the Workshop on the Biodemography of Fertility and Family Behavior; Kenneth W. Wachter and Rodolfo A. Bulatao, Editors
Behavioral and Social Sciences
Consensus Study Report
Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy (2013)
National Research Council; Institute of Medicine; Food and Nutrition Board; Committee on National Statistics; Committee on Examination of the Adequacy of Food Resources and SNAP Allotments; Julie A. Caswell and Ann L. Yaktine, Editors
Food and Nutrition
Consensus Study Report
Capturing Change in Science, Technology, and Innovation: Improving Indicators to Inform Policy (2014)
National Research Council; Division of Behavioral and Social Sciences and Education; Policy and Global Affairs; Committee on National Statistics; Board on Science, Technology, and Economic Policy; Panel on Developing Science, Technology, and Innovation Indicators for the Future; Robert E. Litan, Andrew W. Wyckoff, and Kaye Husbands Fealing, Editors
Behavioral and Social Sciences | Policy for Science and Technology | Surveys and Statistics
Consensus Study Report
Science Breakthroughs to Advance Food and Agricultural Research by 2030 (2019)
National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Health and Medicine Division; Division of Behavioral and Social Sciences and Education; Board on Agriculture and Natural Resources; Board on Atmospheric Sciences and Climate; Board on Life Sciences; Water Science and Technology Board; Food and Nutrition Board; Board on Environmental Change and Society; Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research
Agriculture | Earth Sciences | Environment and Environmental Studies | Food and Nutrition