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Search results for "fluid milk"

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Viewing 1 - 20 of 51 results by relevance
Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Consensus Study Report

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions  (2008)

Consensus Study Report

Child and Adult Care Food Program: Aligning Dietary Guidance for All  (2011)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

Consensus Study Report

Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report  (2010)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Consensus Study Report

Nutrient Requirements of Swine: Eleventh Revised Edition  (2012)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

Consensus Study Report

Nutrition During Pregnancy and Lactation: An Implementation Guide  (1992)

Consensus Study Report

State of the USA Health Indicators: Letter Report  (2009)

Consensus Study Report

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report  (2015)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Consensus Study Report

Changes in the Sheep Industry in the United States: Making the Transition from Tradition  (2008)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)