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1 - 4 of 4 resultsSearch results for "financing policy"
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Food and Nutrition
Food and Nutrition
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Proceedings
Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop (2019)
National Academies of Sciences, Engineering, and Medicine; Policy and Global Affairs; Science and Technology for Sustainability Program; Committee on Reducing Food Loss and Waste: A Workshop on Impacts; Franklin Carrero-Martínez, Emi Kameyama, and Paula Tarnapol Whitacre, Rapporteurs
Food and Nutrition
Proceedings
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop (2021)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Food Forum; Melissa Maitin-Shepard, Rapporteur
Food and Nutrition
Proceedings
Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop (2023)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Food Forum; Anna Nicholson, Rapporteur
Food and Nutrition
Consensus Study Report
Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment (2002)
Institute of Medicine; Board on Health Promotion and Disease Prevention; Food and Nutrition Board; Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment
Food and Nutrition | Health and Medicine