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Search results for "feed efficiency"

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Viewing 1 - 20 of 24 results by relevance
Proceedings

Combating Antimicrobial Resistance: A One Health Approach to a Global Threat: Proceedings of a Workshop  (2017)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Proceedings

The Resistance Phenomenon in Microbes and Infectious Disease Vectors: Implications for Human Health and Strategies for Containment: Workshop Summary  (2003)

Proceedings

Microbial Ecology in States of Health and Disease: Workshop Summary  (2014)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Consensus Study Report

Microbial Threats to Health: Emergence, Detection, and Response  (2003)

Consensus Study Report

Pain Management and the Opioid Epidemic: Balancing Societal and Individual Benefits and Risks of Prescription Opioid Use  (2017)

Consensus Study Report

Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training  (2006)

Proceedings

Global Environmental Health in the 21st Century: From Governmental Regulation to Corporate Social Responsibility: Workshop Summary  (2007)

Consensus Study Report

Combating Antimicrobial Resistance and Protecting the Miracle of Modern Medicine  (2022)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Consensus Study Report

Evaluation of the Department of Veterans Affairs Mental Health Services  (2018)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)