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Search results for "etiologic agents"

Filters: Food and Nutrition Food and Nutrition ×
Viewing 1 - 7 of 7 results by relevance

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Consensus Study Report

Seafood Safety  (1991)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Consensus Study Report

Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training  (2006)

Consensus Study Report

Dietary Supplements: A Framework for Evaluating Safety  (2005)

Microbial Processes: Promising Technologies for Developing Countries  (1979)