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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Dietary Reference Intakes for Sodium and Potassium (2019)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium; Virginia A. Stallings, Meghan Harrison, and Maria Oria, Editors
Food and Nutrition
Applications of Biotechnology in Traditional Fermented Foods (1992)
National Research Council; Policy and Global Affairs; Office of International Affairs; Panel on the Applications of Biotechnology to Traditional Fermented Foods
Food and Nutrition
Consensus Study Report
Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators (1994)
Institute of Medicine; Committee on Opportunities in the Nutrition and Food Sciences; Paul R. Thomas and Robert Earl, Editors
Food and Nutrition