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1 - 5 of 5 resultsSearch results for "effort reporting"
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Food and Nutrition
Food and Nutrition
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Proceedings
Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop (2019)
National Academies of Sciences, Engineering, and Medicine; Policy and Global Affairs; Science and Technology for Sustainability Program; Committee on Reducing Food Loss and Waste: A Workshop on Impacts; Franklin Carrero-Martínez, Emi Kameyama, and Paula Tarnapol Whitacre, Rapporteurs
Food and Nutrition
Consensus Study Report
Scientific Criteria to Ensure Safe Food (2003)
National Research Council; Division on Earth and Life Studies; Institute of Medicine; Food and Nutrition Board; Board on Agriculture and Natural Resources; Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
Food and Nutrition
Consensus Study Report
Nutrient Adequacy: Assessment Using Food Consumption Surveys (1986)
National Research Council; Division on Earth and Life Studies; Food and Nutrition Board; Commission on Life Sciences; Subcommittee on Criteria for Dietary Evaluation; Coordinating Committee on Evaluation of Food Consumption Surveys
Food and Nutrition
Consensus Study Report
Drinking Water and Health,: Volume 2 (1980)
Board on Toxicology and Environmental Health Hazards; Safe Drinking Water Committee; Assembly of Life Sciences
Food and Nutrition
Consensus Study Report
Use of Dietary Supplements by Military Personnel (2008)
Institute of Medicine; Food and Nutrition Board; Committee on Dietary Supplement Use by Military Personnel; M.R.C. Greenwood and Maria Oria, Editors
Conflict and Security Issues | Food and Nutrition | Health and Medicine