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Food and Drug Administration Advisory Committees  (1992)

The Scientific Bases for the Preservation of the Hawaiian Crow  (1992)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Assessment of the U.S. Army Natick Research, Development, and Engineering Center  (1997)

Food Aid Projections for the Decade of the 1990s  (1988)

Perspectives on Biomarker and Surrogate Endpoint Evaluation: Discussion Forum Summary  (2011)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Sowing Seeds of Change: Informing Public Policy in the Economic Research Service of USDA  (1999)

Atomic, Molecular, and Optical Physics  (1986)

Airport Lessons Learned from the COVID-19 Pandemic  (2023)

Insect-Pest Management and Control  (1969)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)