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Search results for "economics division"

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Viewing 1 - 20 of 88 results by relevance
Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Consensus Study Report

Population, Land Use, and Environment: Research Directions  (2005)

Consensus Study Report

Nature's Numbers: Expanding the National Economic Accounts to Include the Environment  (1999)

Consensus Study Report

Medical Professional Liability and the Delivery of Obstetrical Care: Volume I  (1989)

Consensus Study Report

Medical Professional Liability and the Delivery of Obstetrical Care: Volume II, An Interdisciplinary Review  (1989)

Consensus Study Report

Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture  (2002)

Consensus Study Report

Understanding American Agriculture: Challenges for the Agricultural Resource Management Survey  (2008)

Consensus Study Report

Analyzing the U.S. Content of Imports and the Foreign Content of Exports  (2006)

Consensus Study Report

Measuring Food Insecurity and Hunger: Phase 1 Report  (2005)

Consensus Study Report

Frontiers in Agricultural Research: Food, Health, Environment, and Communities  (2003)

Consensus Study Report

Food Insecurity and Hunger in the United States: An Assessment of the Measure  (2006)

Consensus Study Report

Policies and Practices to Minimize Police Use of Force Internationally  (2022)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Consensus Study Report

Soil Conservation: Assessing the National Resources Inventory, Volume 1  (1986)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Meeting U.S. Energy Resource Needs: The Energy Resources Program of the U.S. Geological Survey  (1999)

Consensus Study Report

Drawing Louisiana's New Map: Addressing Land Loss in Coastal Louisiana  (2006)

Consensus Study Report

Sustaining Marine Fisheries  (1999)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)