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Food and Nutrition
Food and Nutrition
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Clothing Test Methods, Edited by L.H. Newburgh (Physiological Tests) and Milton Harris (Physical Tests) of Subcommittee on Clothing of the National Research Council (U.S.A.) (1945)
National Research Council; Subcommittee on Clothing; L. H. Newburgh and Milton Harris, Editors
Proceedings
Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop (2006)
National Research Council; Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran; World Health Organization; Food and Agriculture Organization; Policy and Global Affairs; Development, Security, and Cooperation; Office for Central Europe and Eurasia; Glenn Schweitzer, Mohammad Reza Zali, and George Jackson, Editors
Food and Nutrition
Consensus Study Report
Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy (2017)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy; Virginia A. Stallings and Maria P. Oria, Editors
Food and Nutrition
Consensus Study Report
Diet and Health: Implications for Reducing Chronic Disease Risk (1989)
National Research Council; Division on Earth and Life Studies; Commission on Life Sciences; Committee on Diet and Health
Food and Nutrition | Health and Medicine