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1 - 3 of 3 resultsSearch results for "doubling dose"
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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Seafood Choices: Balancing Benefits and Risks (2007)
Institute of Medicine; Food and Nutrition Board; Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks; Malden C. Nesheim and Ann L. Yaktine, Editors
Food and Nutrition
Consensus Study Report
Drinking Water and Health,: Volume 1 (1977)
National Research Council; Division on Earth and Life Studies; Commission on Life Sciences; Safe Drinking Water Committee
Food and Nutrition
Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age (1993)
Institute of Medicine; Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia Among U.S. Children and Women of Childbearing Age; Robert Earl and Catherine E. Woteki, Editors
Food and Nutrition