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1 - 4 of 4 resultsSearch results for "documented procedures"
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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Assessing Prevalence and Trends in Obesity: Navigating the Evidence (2016)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Evaluating Approaches to Assessing Prevalence and Trends in Obesity
Food and Nutrition
Consensus Study Report
Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report (2023)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020–2025; Kathleen M. Rasmussen, Ann L. Yaktine, Katherine M. Delaney, and Emily A. Callahan, Editors
Food and Nutrition
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985)
National Research Council; Institute of Medicine; Subcommittee on Microbiological Criteria; Committee on Food Protection
Food and Nutrition
Consensus Study Report
Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad (2012)
Institute of Medicine; Board on Global Health; Board on Health Sciences Policy; Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries; Jim E. Riviere and Gillian J. Buckley, Editors
Food and Nutrition | Health and Medicine