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Viewing 1 - 18 of 18 results by relevance
Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Proceedings

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop  (2018)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report  (2022)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making  (2010)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel  (2011)

Consensus Study Report

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation  (2012)

Proceedings

The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research: Proceedings of a Workshop  (2024)

Consensus Study Report

Stronger Food and Drug Regulatory Systems Abroad  (2020)

Proceedings

A Health Equity Approach to Obesity Efforts: Proceedings of a Workshop  (2019)

Consensus Study Report

Use of Dietary Supplements by Military Personnel  (2008)

Consensus Study Report

Harmonization of Approaches to Nutrient Reference Values: Applications to Young Children and Women of Reproductive Age  (2018)

Consensus Study Report

Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report  (2010)