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1 - 5 of 5 resultsSearch results for "dietary recalls"
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Division of Behavioral and Social Sciences and Education
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Consensus Study Report
Improving Data to Analyze Food and Nutrition Policies (2005)
National Research Council; Division of Behavioral and Social Sciences and Education; Committee on National Statistics; Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making
Behavioral and Social Sciences | Food and Nutrition | Surveys and Statistics
Consensus Study Report
Estimating Eligibility and Participation for the WIC Program: Final Report (2003)
National Research Council; Division of Behavioral and Social Sciences and Education; Committee on National Statistics; Panel to Evaluate the USDA's Methodology for Estimating Eligibility and Participation for the WIC Program; Michele Ver Ploeg and David M. Betson, Editors
Behavioral and Social Sciences | Food and Nutrition | Surveys and Statistics
Proceedings
Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary (2015)
National Research Council; Division of Behavioral and Social Sciences and Education; Institute of Medicine; Committee on National Statistics; Food and Nutrition Board; Nancy J. Kirkendall, Rapporteur
Agriculture | Behavioral and Social Sciences | Food and Nutrition | Surveys and Statistics
Consensus Study Report
Food Marketing to Children and Youth: Threat or Opportunity? (2006)
Institute of Medicine; Food and Nutrition Board; Board on Children, Youth, and Families; Committee on Food Marketing and the Diets of Children and Youth; J. Michael McGinnis, Jennifer Appleton Gootman, and Vivica I. Kraak, Editors
Food and Nutrition
Consensus Study Report
Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy (2013)
National Research Council; Institute of Medicine; Food and Nutrition Board; Committee on National Statistics; Committee on Examination of the Adequacy of Food Resources and SNAP Allotments; Julie A. Caswell and Ann L. Yaktine, Editors
Food and Nutrition