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Search results for "dietary chloride"

Filters: Division of Behavioral and Social Sciences and Education DBASSE ×
Viewing 1 - 20 of 197 results by relevance
Consensus Study Report

Understanding and Preventing Violence, Volume 2: Biobehavioral Influences  (1994)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Proceedings

Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary  (2013)

Consensus Study Report

Improving Data to Analyze Food and Nutrition Policies  (2005)

Consensus Study Report

Estimating Eligibility and Participation for the WIC Program: Final Report  (2003)

Proceedings

Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop  (1999)

Consensus Study Report

Behavioral Measures of Neurotoxicity  (1990)

Consensus Study Report

Classroom Assessment and the National Science Education Standards  (2001)

Proceedings

Valuing Health Risks, Costs, and Benefits for Environmental Decision Making: Report of a Conference  (1990)

Consensus Study Report

Estimating Eligibility and Participation for the WIC Program: Phase I Report  (2001)

Improving Risk Communication: Working Papers  (1989)

Consensus Study Report

Behavioral and Social Science Research: A National Resource, Part I  (1982)

Consensus Study Report

Tinnitus: Facts, Theories, and Treatments  (1982)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Premature Death in the New Independent States  (1997)

Proceedings

New Findings on Poverty and Child Health and Nutrition: Summary of a Research Briefing  (1998)

Consensus Study Report

Food Insecurity and Hunger in the United States: An Assessment of the Measure  (2006)

Proceedings

Emerging Issues in Hispanic Health: Summary of a Workshop  (2002)

Consensus Study Report

Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report  (2010)