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Search results for "defense program"

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Viewing 1 - 20 of 34 results by relevance
Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Proceedings

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop  (2018)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Proceedings

Planning a WIC Research Agenda: Workshop Summary  (2011)

Proceedings

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary  (2011)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report  (2009)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Consensus Study Report

Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations  (2001)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)