Skip to main content

Search results for "current setting"

Filters: Food and Nutrition Food and Nutrition ×
Viewing 1 - 17 of 17 results by relevance
Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Proceedings

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop  (2018)

Consensus Study Report

Assessing Prevalence and Trends in Obesity: Navigating the Evidence  (2016)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop—in Brief  (2018)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Proceedings

Dietary Reference Intakes Research Synthesis: Workshop Summary  (2007)

Proceedings

Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop  (2018)

Consensus Study Report

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease  (2017)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Consensus Study Report

Dietary Reference Intakes for Energy  (2023)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Consensus Study Report

Harmonization of Approaches to Nutrient Reference Values: Applications to Young Children and Women of Reproductive Age  (2018)