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1 - 4 of 4 resultsSearch results for "culturally responsive"
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Food and Nutrition
Food and Nutrition
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Proceedings
Exploring Strategies for Sustainable Systems-Wide Changes to Reduce the Prevalence of Obesity: Proceedings of a Workshop–in Brief (2021)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Roundtable on Obesity Solutions; Emily A. Callahan, Rapporteur
Food and Nutrition
Proceedings
Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series (2022)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Roundtable on Obesity Solutions; Emily A. Callahan, Rapporteur
Food and Nutrition
Proceedings
Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary (2016)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Anne Brown Rodgers and Maria Oria, Rapporteurs
Food and Nutrition
Proceedings
A Health Equity Approach to Obesity Efforts: Proceedings of a Workshop (2019)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Roundtable on Obesity Solutions; Emily A. Callahan, Rapporteur
Food and Nutrition | Health and Medicine