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Search results for "crop plants"

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Viewing 1 - 19 of 19 results by relevance

Science and Food: Today and Tomorrow  (1961)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Consensus Study Report

Selenium in Nutrition,: Revised Edition  (1983)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Infant Formula: Evaluating the Safety of New Ingredients  (2004)

Consensus Study Report

Dietary Supplements: A Framework for Evaluating Safety  (2005)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Microbial Processes: Promising Technologies for Developing Countries  (1979)

Proceedings

Antibiotic Resistance: Implications for Global Health and Novel Intervention Strategies: Workshop Summary  (2010)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)