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Food and Nutrition
Food and Nutrition
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Consensus Study Report
An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (2010)
National Research Council; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
Food and Nutrition
Consensus Study Report
Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report (2023)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020–2025; Kathleen M. Rasmussen, Ann L. Yaktine, Katherine M. Delaney, and Emily A. Callahan, Editors
Food and Nutrition
Consensus Study Report
Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report (2022)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025; Kathleen M. Rasmussen, Ann L. Yaktine, and Katherine M. Delaney, Editors
Food and Nutrition
Consensus Study Report
A Consumer Food Data System for 2030 and Beyond (2020)
National Academies of Sciences, Engineering, and Medicine; Division of Behavioral and Social Sciences and Education; Committee on National Statistics; Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Service
Behavioral and Social Sciences | Food and Nutrition