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Search results for "coherent processing"

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Viewing 1 - 20 of 205 results by relevance
Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop  (2020)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices  (2012)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Consensus Study Report

Seafood Safety  (1991)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)