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Search results for "chemical products"

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Viewing 1 - 20 of 29 results by relevance

Science and Food: Today and Tomorrow  (1961)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Proceedings

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary  (2014)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Seafood Safety  (1991)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Food Labeling: Toward National Uniformity  (1992)

Consensus Study Report

Selenium in Nutrition,: Revised Edition  (1983)

Consensus Study Report

Drinking Water and Health,: Volume 2  (1980)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)