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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Seafood Choices: Balancing Benefits and Risks (2007)
Institute of Medicine; Food and Nutrition Board; Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks; Malden C. Nesheim and Ann L. Yaktine, Editors
Food and Nutrition
Consensus Study Report
Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease (2017)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes; Shiriki Kumanyika and Maria P. Oria, Editors
Food and Nutrition | Health and Medicine
The Role of Protein and Amino Acids in Sustaining and Enhancing Performance (1999)
Institute of Medicine; Committee on Military Nutrition Research
Agriculture | Food and Nutrition