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Search results for "beverage environments"

Filters: 2011 2011 ×
Viewing 1 - 20 of 248 results by relevance
Proceedings

Chemistry in Primetime and Online: Communicating Chemistry in Informal Environments: Workshop Summary  (2011)

Consensus Study Report

Engineering Aviation Security Environments--False Alarm Reduction: Interim Report (Letter Report)  (2011)

Consensus Study Report

Early Childhood Obesity Prevention Policies  (2011)

Consensus Study Report

Climate Change, the Indoor Environment, and Health  (2011)

Consensus Study Report

Achieving High-Performance Federal Facilities: Strategies and Approaches for Transformational Change  (2011)

Consensus Study Report

Waste Forms Technology and Performance: Final Report  (2011)

Proceedings

Frontiers in Understanding Climate Change and Polar Ecosystems: Report of a Workshop  (2011)

Bird Harassment, Repellent, and Deterrent Techniques for Use on and Near Airports  (2011)

Proceedings

Assessing 21st Century Skills: Summary of a Workshop  (2011)

Consensus Study Report

Cognitive Rehabilitation Therapy for Traumatic Brain Injury: Evaluating the Evidence  (2011)

Proceedings

Designing the Microbial Research Commons: Proceedings of an International Symposium  (2011)

Consensus Study Report

Understanding Earth's Deep Past: Lessons for Our Climate Future  (2011)

Consensus Study Report

Recapturing a Future for Space Exploration: Life and Physical Sciences Research for a New Era  (2011)

Consensus Study Report

Vision and Voyages for Planetary Science in the Decade 2013-2022  (2011)

Proceedings

Legal Strategies in Childhood Obesity Prevention: Workshop Summary  (2011)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Resource Manual for Airport In-Terminal Concessions  (2011)

Resource Guide to Airport Performance Indicators  (2011)

Proceedings

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary  (2011)

Consensus Study Report

Child and Adult Care Food Program: Aligning Dietary Guidance for All  (2011)