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Search results for "bacterium deinococcus"

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Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Proceedings

The Human Microbiome, Diet, and Health: Workshop Summary  (2013)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds  (1980)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Consensus Study Report

Drinking Water and Health,: Volume 2  (1980)

Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Proceedings

Foodborne Disease and Public Health: Summary of an Iranian-American Workshop  (2008)