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Search results for "average magnesium"

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Viewing 1 - 20 of 418 results by relevance
Proceedings

Economic Models of Colorectal Cancer Screening in Average-Risk Adults: Workshop Summary  (2005)

Consensus Study Report

Defense Research Capacity at Historically Black Colleges and Universities and Other Minority Institutions: Transitioning from Good Intentions to Measurable Outcomes  (2022)

Consensus Study Report

Reducing Maternal and Neonatal Mortality in Indonesia: Saving Lives, Saving the Future  (2013)

Consensus Study Report

Addressing the Nation's Changing Needs for Biomedical and Behavioral Scientists  (2000)

On Time to the Doctorate: A Study of the Lengthening Time to Completion for Doctorates in Science and Engineering  (1990)

Consensus Study Report

Lost Crops of Africa: Volume III: Fruits  (2008)

Consensus Study Report

Framing the Challenge of Urban Flooding in the United States  (2019)

Consensus Study Report

Lost Crops of Africa: Volume I: Grains  (1996)

Consensus Study Report

Lost Crops of Africa: Volume II: Vegetables  (2006)

Neem: A Tree for Solving Global Problems  (1992)

Proceedings

Innovation, Diversity, and the SBIR/STTR Programs: Summary of a Workshop  (2015)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Proceedings

An International Spent Nuclear Fuel Storage Facility: Exploring a Russian Site as a Prototype: Proceedings of an International Workshop  (2005)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Proceedings

A Sustainability Challenge: Food Security for All: Report of Two Workshops  (2012)

Proceedings

The Role of Environmental NGOs: Russian Challenges, American Lessons: Proceedings of a Workshop  (2001)

Consensus Study Report

Science and Technology in Kazakhstan: Current Status and Future Prospects  (2007)

Proceedings

High-Energy Astrophysics: American and Soviet Perspectives/Proceedings from the U.S.-U.S.S.R. Workshop on High-Energy Astrophysics  (1991)

Applications of Biotechnology in Traditional Fermented Foods  (1992)