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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Assessing Prevalence and Trends in Obesity: Navigating the Evidence (2016)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Evaluating Approaches to Assessing Prevalence and Trends in Obesity
Food and Nutrition
Consensus Study Report
Seafood Choices: Balancing Benefits and Risks (2007)
Institute of Medicine; Food and Nutrition Board; Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks; Malden C. Nesheim and Ann L. Yaktine, Editors
Food and Nutrition
Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability (1997)
Institute of Medicine; Committee on Military Nutrition Research
Food and Nutrition | Health and Medicine