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1 - 2 of 2 resultsSearch results for "aseptic technique"
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Food and Nutrition
Food and Nutrition
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Proceedings
Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953 (1954)
National Research Council; Advisory Board on Quartermaster Research and Development; Subcommittee on Animal Products; Committee on Foods; Robert G. Tischer, James M. Blair, and Martin S. Peterson, Editors
Microbial Processes: Promising Technologies for Developing Countries (1979)
Commission on International Relations; Board on Science and Technology for International Development; Advisory Committee on Technology Innovation
Agriculture | Biology and Life Sciences | Food and Nutrition