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Search results for "affect product"

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Viewing 1 - 20 of 42 results by relevance

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices  (2012)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

More and Better Food: An Egyptian Demonstration Project  (1986)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Food Aid Projections for the Decade of the 1990s  (1988)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Consensus Study Report

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration  (2011)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Consensus Study Report

Drinking Water and Health,: Volume 2  (1980)