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1 - 4 of 4 resultsSearch results for "acceptable knowledge"
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Food and Nutrition
Food and Nutrition
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How Should the Recommended Dietary Allowances be Revised? (1994)
Institute of Medicine
Food and Nutrition
National Survey Data on Food Consumption: Uses and Recommendations (1984)
National Research Council; Division on Earth and Life Studies; Food and Nutrition Board; Commission on Life Sciences; Coordinating Committee on Evaluation of Food Consumption Surveys
Food and Nutrition
Proceedings
Dietary Reference Intakes Research Synthesis: Workshop Summary (2007)
Institute of Medicine; Food and Nutrition Board; Planning Committee on Dietary Reference Intakes Research Synthesis; Carol West Suitor and Linda D. Meyers, Rapporteurs
Food and Nutrition
Consensus Study Report
Weighing the Options: Criteria for Evaluating Weight-Management Programs (1995)
Institute of Medicine; Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity; Paul R. Thomas, Editor
Conflict and Security Issues | Food and Nutrition