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Consensus Study Report

Ecosystem Concepts for Sustainable Bivalve Mariculture  (2010)

Consensus Study Report

Nutrient Requirements of Fish and Shrimp  (2011)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

The Role of Seafood Consumption in Child Growth and Development  (2024)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Proceedings

Understanding the Connections Between Coastal Waters and Ocean Ecosystem Services and Human Health: Workshop Summary  (2014)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Food Labeling: Toward National Uniformity  (1992)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Molecular Biology in Marine Science: Scientific Questions, Technological Approaches, and Practical Implications  (1994)

Proceedings

Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary  (2013)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Sustaining Marine Fisheries  (1999)

Our Seabed Frontier: Challenges and Choices  (1989)

Blood Donors and the Supply of Blood and Blood Products  (1996)

Proceedings

A Sustainability Challenge: Food Security for All: Report of Two Workshops  (2012)

The Community Development Quota Program in Alaska  (1999)

Consensus Study Report

An Ecosystem Services Approach to Assessing the Impacts of the Deepwater Horizon Oil Spill in the Gulf of Mexico  (2013)

Consensus Study Report

Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution  (2009)

Consensus Study Report

Marine Aquaculture: Opportunities for Growth  (1992)

Proceedings

Certifiably Sustainable?: The Role of Third-Party Certification Systems: Report of a Workshop  (2010)

A Review of the Accomplishments and Plans of the NOAA Coastal Ocean Program  (1994)

Human Dimensions of Global Environmental Change: Research Pathways for the Next Decade  (1999)

Proceedings

Public Health Linkages with Sustainability: Workshop Summary  (2013)

Biotechnology Unzipped: Promises and Realities, Revised Second Edition  (2006)

Proceedings

Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary  (2014)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Estimating the Economic Impact of Air Cargo Operations at Airports, Part 1: User’s Guidebook and Part 2: Research Report  (2014)

Estimating the Value of Truck Travel Time Reliability  (2019)

Consensus Study Report

Critical Infrastructure for Ocean Research and Societal Needs in 2030  (2011)

Proceedings

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary  (2016)

Guidebook for Developing Subnational Commodity Flow Data  (2013)

Consensus Study Report

Approaches for Ecosystem Services Valuation for the Gulf of Mexico After the Deepwater Horizon Oil Spill: Interim Report  (2012)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Consensus Study Report

Review of Recreational Fisheries Survey Methods  (2006)

Proceedings

NOAA's Arctic Research Initiative: Proceedings of a Workshop  (1997)

Microbial Processes: Promising Technologies for Developing Countries  (1979)

Consensus Study Report

Assessing Equity in the Distribution of Fisheries Management Benefits: Data and Information Availability  (2024)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad  (2012)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Consensus Study Report

Fishing Vessel Safety: Blueprint for a National Program  (1991)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Air Cargo Facility Planning and Development—Final Report  (2015)

Proceedings

Managing Food Safety Practices from Farm to Table: Workshop Summary  (2009)

Consensus Study Report

Measuring What We Spend: Toward a New Consumer Expenditure Survey  (2013)

The Global Ocean Observing System: Users, Benefits, and Priorities  (1997)

Research to Protect, Restore, and Manage the Environment  (1993)

Consensus Study Report

Decline of the Steller Sea Lion in Alaskan Waters: Untangling Food Webs and Fishing Nets  (2003)

The Coast Guard’s Next Decade: An Assessment of Emerging Challenges and Statutory Needs  (2023)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

Irrigation-Induced Water Quality Problems  (1989)

Consensus Study Report

Agriculture, Forestry, and Fishing Research at NIOSH: Reviews of Research Programs of the National Institute for Occupational Safety and Health  (2008)

Consensus Study Report

Nonnative Oysters in the Chesapeake Bay  (2004)

Consensus Study Report

Toxicological Effects of Methylmercury  (2000)

In War and Peace: My Life in Science and Technology  (2002)

Consensus Study Report

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report  (2015)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices  (2012)

Proceedings

Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop  (1999)

Proceedings

Public Engagement on Genetically Modified Organisms: When Science and Citizens Connect: Workshop Summary  (2015)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Integrating Environmental Sustainability into Airport Contracts  (2013)

Consensus Study Report

Making the Nation Safer: The Role of Science and Technology in Countering Terrorism  (2002)

The Funding of Social Knowledge Production and Application: A Survey of Federal Agencies  (1978)

Consensus Study Report

Ocean Acidification: A National Strategy to Meet the Challenges of a Changing Ocean  (2010)

Guidebook for Air Cargo Facility Planning and Development  (2015)

Consensus Study Report

From Monsoons to Microbes: Understanding the Ocean's Role in Human Health  (1999)

Proceedings

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop  (2018)

Proceedings

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary  (2014)

Proceedings

Transitioning Toward Sustainability: Advancing the Scientific Foundation: Proceedings of a Workshop  (2016)

Consensus Study Report

Atlantic Salmon in Maine  (2004)

Consensus Study Report

Assessment of Planetary Protection Requirements for Spacecraft Missions to Icy Solar System Bodies  (2012)

Consensus Study Report

Increasing Capacity for Stewardship of Oceans and Coasts: A Priority for the 21st Century  (2008)

Consensus Study Report

Global Environmental Change: Research Pathways for the Next Decade  (1999)

Resource Manual for Airport In-Terminal Concessions  (2011)

Integrating MTS Commerce Data with Multimodal Freight Transportation Performance Measures to Support MTS Maintenance Investment Decision Making  (2014)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Consensus Study Report

Selenium in Nutrition,: Revised Edition  (1983)

Consensus Study Report

Health Risks from Dioxin and Related Compounds: Evaluation of the EPA Reassessment  (2006)

Consensus Study Report

Animal Health at the Crossroads: Preventing, Detecting, and Diagnosing Animal Diseases  (2005)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Consensus Study Report

Earth Materials and Health: Research Priorities for Earth Science and Public Health  (2007)

Consensus Study Report

Guidance on PFAS Exposure, Testing, and Clinical Follow-Up  (2022)

Proceedings

Providing Healthy and Safe Foods As We Age: Workshop Summary  (2010)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Population Dynamics of Senegal  (1995)

Forecasting Statewide Freight Toolkit  (2008)

Consensus Study Report

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation  (2012)

Consensus Study Report

Oil in the Sea III: Inputs, Fates, and Effects  (2003)

Consensus Study Report

Sharing the Fish: Toward a National Policy on Individual Fishing Quotas  (1999)

Consensus Study Report

The Use of Dispersants in Marine Oil Spill Response  (2020)

Consensus Study Report

Nutrition During Lactation  (1991)

Consensus Study Report

Hispanics and the Future of America  (2006)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)