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Consensus Study Report

Local Government Actions to Prevent Childhood Obesity  (2009)

Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit  (2020)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Roundtable on Obesity Solutions: Year in Review 2022  (2023)

Proceedings

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary  (2012)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Consensus Study Report

Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress  (2013)

Proceedings

Legal Strategies in Childhood Obesity Prevention: Workshop Summary  (2011)

Consensus Study Report

Early Childhood Obesity Prevention Policies  (2011)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Proceedings

Workshop on Systems Analysis: Summary Report  (1984)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Proceedings

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop  (2018)

2017 Year in Review: Roundtable on Obesity Solutions  (2018)

2018 Year in Review: Roundtable on Obesity Solutions  (2019)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

2014 Year in Review: IOM Roundtable on Obesity Solutions  (2015)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

2015 Year in Review: Roundtable on Obesity Solutions  (2016)

2016 Year in Review: Roundtable on Obesity Solutions  (2017)

2019 Year in Review: Roundtable on Obesity Solutions  (2020)

2020 Year in Review: Roundtable on Obesity Solutions  (2021)

Proceedings

Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary  (2013)

Proceedings

Creating Equal Opportunities for a Healthy Weight: Workshop Summary  (2013)

Proceedings

The Current State of Obesity Solutions in the United States: Workshop in Brief  (2014)

Proceedings

Integrating Systems and Sectors Toward Obesity Solutions: Proceedings of a Workshop  (2021)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program  (2010)

Consensus Study Report

Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review  (2021)

Proceedings

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop—in Brief  (2019)

Proceedings

Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series  (2022)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop—in Brief  (2018)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report  (2023)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)

Proceedings

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop  (2019)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

Proceedings

The Role of Business in Multisector Obesity Solutions: Working Together for Positive Change: Workshop in Brief  (2016)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Proceedings

Cross-Sector Responses to Obesity: Models for Change: Workshop in Brief  (2014)

Proceedings

Leveraging Health Communication, Data, and Innovative Approaches for Sustainable Systems-Wide Changes to Reduce the Prevalence of Obesity: Proceedings of a Workshop–in Brief  (2021)

Proceedings

Defining Progress in Obesity Solutions Through Structural Changes: Proceedings of a Workshop–in Brief  (2023)

Proceedings

Engaging Communities in Addressing Structural Drivers of Obesity: Proceedings of a Workshop–in Brief  (2022)

Proceedings

Exploring Strategies for Sustainable Systems-Wide Changes to Reduce the Prevalence of Obesity: Proceedings of a Workshop–in Brief  (2021)

Proceedings

Translating Knowledge of Foundational Drivers of Obesity into Practice: Proceedings of a Workshop Series  (2023)

Proceedings

Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop  (2018)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Proceedings

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop  (2022)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Proceedings

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop—in Brief  (2021)

Proceedings

Going Beyond BMI: Communicating About Body Weight: Proceedings of a Workshop–in Brief  (2023)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices  (2012)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Proceedings

Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity: Proceedings of a Workshop Series  (2024)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Proceedings

The Public Health Effects of Food Deserts: Workshop Summary  (2009)

Proceedings

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop  (2017)

Proceedings

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series  (2023)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Proceedings

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary  (2011)

Proceedings

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary  (2016)

Proceedings

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop  (2017)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Proceedings

Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary  (2013)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Proceedings

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary  (2014)

Proceedings

The Challenge of Treating Obesity and Overweight: Proceedings of a Workshop  (2017)

Proceedings

Use of Meta-Analyses in Nutrition Research and Policy: Proceedings of a Workshop Series  (2024)

Consensus Study Report

Assessing Prevalence and Trends in Obesity: Navigating the Evidence  (2016)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report  (2022)

Proceedings

Planning a WIC Research Agenda: Workshop Summary  (2011)

Proceedings

Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop  (2017)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Consensus Study Report

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration  (2011)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Proceedings

Dietary Reference Intakes Research Synthesis: Workshop Summary  (2007)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Cereal Enrichment in Perspective, 1958  (1958)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Consensus Study Report

Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report  (2009)

Consensus Study Report

Selenium in Nutrition,: Revised Edition  (1983)

Consensus Study Report

Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements  (1990)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)