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Search results for "food products"

Viewing 1 - 100 of 1,110 results by relevance
Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Consensus Study Report

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad  (2012)

Consensus Study Report

Stronger Food and Drug Regulatory Systems Abroad  (2020)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices  (2012)

Consensus Study Report

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration  (2011)

Proceedings

Managing Food Safety Practices from Farm to Table: Workshop Summary  (2009)

Proceedings

Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary  (2013)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Consensus Study Report

Animal Biotechnology: Science-Based Concerns  (2002)

Proceedings

Progress in Preventing Childhood Obesity: Focus on Industry - Brief Summary: Institute of Medicine Regional Symposium  (2006)

Consensus Study Report

Public Health Consequences of E-Cigarettes  (2018)

Consensus Study Report

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification  (2003)

Proceedings

Challenges for the FDA: The Future of Drug Safety: Workshop Summary  (2007)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Consensus Study Report

Dietary Reference Intakes: Proposed Definition of Dietary Fiber  (2001)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Food Labeling: Toward National Uniformity  (1992)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Cattle Inspection  (1990)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Multimodal Freight Transportation Within the Great Lakes--Saint Lawrence Basin  (2012)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution  (2009)

Proceedings

The Human Microbiome, Diet, and Health: Workshop Summary  (2013)

Proceedings

Climate-Resilient Supply Chains: Proceedings of a Workshop–in Brief  (2022)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Proceedings

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop—in Brief  (2021)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Proceedings

Providing Healthy and Safe Foods As We Age: Workshop Summary  (2010)

Proceedings

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop in Brief  (2015)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Science and Food: Today and Tomorrow  (1961)

Proceedings

Legal Strategies in Childhood Obesity Prevention: Workshop Summary  (2011)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

More and Better Food: An Egyptian Demonstration Project  (1986)

Proceedings

Scientific Advances in Animal Nutrition: Promise for the New Century: Proceedings of a Symposium  (2001)

Proceedings

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary  (2015)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Consensus Study Report

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects  (2004)

Use of Reclaimed Water and Sludge in Food Crop Production  (1996)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

World Hunger: Approaches to Engineering Actions: Report of a Seminar  (1975)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Transgenic Plants and World Agriculture  (2000)

Consensus Study Report

Interim Report #4 on Spacecraft Water Exposure Guidelines  (2000)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Proceedings

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary  (2016)

Dehydration and Compression of Foods  (1982)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Proceedings

Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop—in Brief  (2017)

Consensus Study Report

Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report  (2009)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Guidebook for Developing Subnational Commodity Flow Data  (2013)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Consensus Study Report

Preparing for Future Products of Biotechnology  (2017)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Proceedings

Toward Understanding the Interplay of Environmental Stressors, Infectious Diseases, and Human Health: Proceedings of a Workshop—in Brief  (2019)

Sweeteners: Issues and Uncertainties  (1975)

Funding and Managing the U.S. Inland Waterways System: What Policy Makers Need to Know: What Policy Makers Need to Know  (2015)

Consensus Study Report

Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report  (2009)

Incorporating Transportation Security Awareness into Routine State DOT Operations and Training  (2014)

Proceedings

Advances in Causal Understanding for Human Health Risk-Based Decision-Making: Proceedings of a Workshop—in Brief  (2018)

Proceedings

Successes and Challenges in Biomanufacturing: Proceedings of a Workshop–in Brief  (2023)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

Consensus Study Report

The Future Role of Pesticides in US Agriculture  (2000)

Proceedings

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary  (2014)

Consensus Study Report

National Research Initiative: A Vital Competitive Grants Program in Food, Fiber, and Natural-Resources Research  (2000)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)

Proceedings

Certifiably Sustainable?: The Role of Third-Party Certification Systems: Report of a Workshop  (2010)

Consensus Study Report

Lost Crops of Africa: Volume II: Vegetables  (2006)

Proceedings

Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan: Proceedings of a Workshop  (2024)

Consensus Study Report

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program  (2010)