Skip to main content

Search results for "food balance"

Viewing 1 - 100 of 164 results by relevance
Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Proceedings

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary  (2015)

Measuring Food Insecurity and Assessing Sustainability of Global Systems: Report of a Workshop
Proceedings

Measuring Food Insecurity and Assessing Sustainability of Global Systems: Report of a Workshop  (2011)

Proceedings

The Public Health Effects of Food Deserts: Workshop Summary  (2009)

Proceedings

A Sustainability Challenge: Food Security for All: Report of Two Workshops  (2012)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop—in Brief  (2018)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Assessment  (2000)

World Hunger: Approaches to Engineering Actions: Report of a Seminar  (1975)

Premature Death in the New Independent States  (1997)

Proceedings

Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary  (2010)

Proceedings

Global Development Goals and Linkages to Health and Sustainability: Workshop Summary  (2014)

People and Pixels: Linking Remote Sensing and Social Science  (1998)

Proceedings

Transitioning Toward Sustainability: Advancing the Scientific Foundation: Proceedings of a Workshop  (2016)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Proceedings

China-U.S. Scientific Engagement: Strengthening Collaborations for Sustainability and Biodiversity: Proceedings of a Workshop—in Brief  (2022)

Proceedings

2020 Vision: Health in the 21st Century  (1996)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Consensus Study Report

Research for a Future in Space: The Role of Life and Physical Sciences  (2012)

Consensus Study Report

Health and Medicine: Challenges for the Chemical Sciences in the 21st Century  (2004)

Food Aid Projections for the Decade of the 1990s  (1988)

Proceedings

Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary  (2014)

Proceedings

Progress in Preventing Childhood Obesity: Focus on Communities - Brief Summary: Institute of Medicine Regional Symposium  (2006)

Cereal Enrichment in Perspective, 1958  (1958)

Consensus Study Report

Fulfilling the Promise: Biology Education in the Nation's Schools  (1990)

Proceedings

What Is America Eating?: Proceedings of a Symposium  (1986)

Consensus Study Report

Food Insecurity and Hunger in the United States: An Assessment of the Measure  (2006)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Proceedings

Ecosystem Services: Charting a Path to Sustainability: Interdisciplinary Research Team Summaries  (2012)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

Consensus Study Report

Predicting Feed Intake of Food-Producing Animals  (1987)

Proceedings

Childhood Obesity Prevention in Texas: Workshop Summary  (2009)

Proceedings

Progress in Preventing Childhood Obesity: Focus on Industry - Brief Summary: Institute of Medicine Regional Symposium  (2006)

Proceedings

Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop  (2021)

Proceedings

Contributions of Land Remote Sensing for Decisions About Food Security and Human Health: Workshop Report  (2007)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Research Strategies for the U.S. Global Change Research Program  (1990)

Consensus Study Report

Down to Earth: Geographic Information for Sustainable Development in Africa  (2002)

Proceedings

Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan: Proceedings of a Workshop  (2024)

Consensus Study Report

Improving Data to Analyze Food and Nutrition Policies  (2005)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Consensus Study Report

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions  (2008)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Proceedings

Scientific Advances in Animal Nutrition: Promise for the New Century: Proceedings of a Symposium  (2001)

Proceedings

Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin: Summary  (2007)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

The Psychological Well-Being of Nonhuman Primates  (1998)

Proceedings

The Role of Plant Agricultural Practices on Development of Antimicrobial Resistant Fungi Affecting Human Health: Proceedings of a Workshop Series  (2023)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Consensus Study Report

Approaches for Ecosystem Services Valuation for the Gulf of Mexico After the Deepwater Horizon Oil Spill: Interim Report  (2012)

Consensus Study Report

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation  (2012)

Space Studies Board Annual Report 2011  (2012)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

Proceedings

Research on Future Skill Demands: A Workshop Summary  (2008)

Proceedings

Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary  (2015)

Consensus Study Report

Lost Crops of Africa: Volume III: Fruits  (2008)

Proceedings

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary  (2011)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Consensus Study Report

Standing Operating Procedures for Developing Acute Exposure Guideline Levels for Hazardous Chemicals  (2001)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Consensus Study Report

Dynamic Changes in Marine Ecosystems: Fishing, Food Webs, and Future Options  (2006)

Consensus Study Report

Responding to Oil Spills in the U.S. Arctic Marine Environment  (2014)

Consensus Study Report

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease  (2017)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report  (2023)

Proceedings

Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series  (2022)

Consensus Study Report

Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance  (2020)

A History of the National Academy of Medicine: 50 Years of Transformational Leadership  (2022)

Proceedings

The Role of Obesity in Cancer Survival and Recurrence: Workshop Summary  (2012)

Consensus Study Report

Weighing the Options: Criteria for Evaluating Weight-Management Programs  (1995)

(NAS Colloquium) Plants and Population: Is There Time?  (1999)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Proceedings

How Far Have We Come in Reducing Health Disparities?: Progress Since 2000: Workshop Summary  (2012)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Proceedings

Transitioning to Sustainability Through Research and Development on Ecosystem Services and Biofuels: Workshop Summary  (2008)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Consensus Study Report

Local Government Actions to Prevent Childhood Obesity  (2009)

Proceedings

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop  (2017)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

Advancing the Science of Climate Change  (2010)

Consensus Study Report

Managing Space Radiation Risk in the New Era of Space Exploration  (2008)

Consensus Study Report

Effect of Environment on Nutrient Requirements of Domestic Animals  (1981)

Consensus Study Report

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations  (2006)