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Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Consensus Study Report

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions  (2008)

Consensus Study Report

Child and Adult Care Food Program: Aligning Dietary Guidance for All  (2011)

Proceedings

Fat Content and Composition of Animal Products: Proceedings of a Symposium  (1976)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

Consensus Study Report

Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report  (2010)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Consensus Study Report

Nutrient Requirements of Swine: Eleventh Revised Edition  (2012)

Science and Food: Today and Tomorrow  (1961)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

Exposure of the American People to Iodine-131 from Nevada Nuclear-Bomb Tests: Review of the National Cancer Institute Report and Public Health Implications  (1999)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Consensus Study Report

Nutrition During Pregnancy and Lactation: An Implementation Guide  (1992)

Proceedings

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary  (2015)

Consensus Study Report

State of the USA Health Indicators: Letter Report  (2009)

Consensus Study Report

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report  (2015)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Consensus Study Report

Changes in the Sheep Industry in the United States: Making the Transition from Tradition  (2008)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Estimating the Economic Impact of Air Cargo Operations at Airports, Part 1: User’s Guidebook and Part 2: Research Report  (2014)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Measuring Food Insecurity and Assessing Sustainability of Global Systems: Report of a Workshop
Proceedings

Measuring Food Insecurity and Assessing Sustainability of Global Systems: Report of a Workshop  (2011)

Consensus Study Report

Nutrition During Lactation  (1991)

Consensus Study Report

Dietary Reference Intakes for Calcium and Vitamin D  (2011)

Proceedings

What Is America Eating?: Proceedings of a Symposium  (1986)

Proceedings

Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop  (2020)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Identification and Evaluation of Freight Demand Factors  (2012)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Monitoring Human Tissues for Toxic Substances  (1991)

Consensus Study Report

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation  (2012)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Proceedings

A Sustainability Challenge: Food Security for All: Report of Two Workshops  (2012)

Food Labeling: Toward National Uniformity  (1992)

Consensus Study Report

Livestock  (1993)

Consensus Study Report

Making Policies for Children: A Study of the Federal Process  (1982)

Consensus Study Report

Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs  (2003)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

State and Local Impacts of Automated Freight Transportation Systems  (2023)

Consensus Study Report

Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance  (2020)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Guidelines for Developing Spacecraft Maximum Allowable Concentrations for Space Station Contaminants  (1992)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Proceedings

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary  (2016)

Consensus Study Report

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline  (1998)

A Positron Named Priscilla: Scientific Discovery at the Frontier  (1994)

Consensus Study Report

Using American Community Survey Data to Expand Access to the School Meals Programs  (2012)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

The New Americans: Economic, Demographic, and Fiscal Effects of Immigration  (1997)

Consensus Study Report

Biosafety in the Laboratory: Prudent Practices for Handling and Disposal of Infectious Materials  (1989)

Consensus Study Report

Guidelines for the Care and Use of Mammals in Neuroscience and Behavioral Research  (2003)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Proceedings

Assessing the Effects of the Gulf of Mexico Oil Spill on Human Health: A Summary of the June 2010 Workshop  (2010)

Consensus Study Report

Review of the Styrene Assessment in the National Toxicology Program 12th Report on Carcinogens  (2014)

Consensus Study Report

Computer Assisted Modeling: Contributions of Computational Approaches to Elucidating Macromolecular Structure and Function  (1987)

Health Effects of Ingested Fluoride  (1993)

Consensus Study Report

Meeting Critical Laboratory Needs for Animal Agriculture: Examination of Three Options  (2012)

Consensus Study Report

Mammography and Beyond: Developing Technologies for the Early Detection of Breast Cancer  (2001)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Consensus Study Report

Potential Health Risks to DOD Firing-Range Personnel from Recurrent Lead Exposure  (2013)

Proceedings

Antibiotic Resistance: Implications for Global Health and Novel Intervention Strategies: Workshop Summary  (2010)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Human Biomonitoring for Environmental Chemicals  (2006)

Consensus Study Report

Acute Exposure Guideline Levels for Selected Airborne Chemicals: Volume 3  (2003)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Consensus Study Report

The Role of Seafood Consumption in Child Growth and Development  (2024)

Consensus Study Report

Guidance on PFAS Exposure, Testing, and Clinical Follow-Up  (2022)

Consensus Study Report

Genetically Engineered Crops: Experiences and Prospects  (2016)

Proceedings

The Causes and Impacts of Neglected Tropical and Zoonotic Diseases: Opportunities for Integrated Intervention Strategies  (2011)

Peripheral Nerve Regeneration: A Follow-Up Study of 3,656 World War II Injuries  (1957)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)