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Search results for "excellent quality"

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Viewing 1 - 13 of 13 results by relevance
Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Proceedings

Providing Healthy and Safe Foods As We Age: Workshop Summary  (2010)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Microbial Processes: Promising Technologies for Developing Countries  (1979)