Skip to main content

Search results for "consumption patterns"

Viewing 1 - 100 of 525 results by relevance
Consensus Study Report

The Role of Seafood Consumption in Child Growth and Development  (2024)

Consensus Study Report

Growing Populations, Changing Landscapes: Studies from India, China, and the United States  (2001)

Proceedings

Bioenergy with Carbon Capture and Storage Approaches for Carbon Dioxide Removal and Reliable Sequestration: Proceedings of a Workshop—in Brief  (2018)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Consensus Study Report

Improving the Efficiency of Engines for Large Nonfighter Aircraft  (2007)

Consensus Study Report

Improving Data to Analyze Food and Nutrition Policies  (2005)

What You Need to Know About Energy  (2008)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Proceedings

What Is America Eating?: Proceedings of a Symposium  (1986)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Consensus Study Report

Pesticides in the Diets of Infants and Children  (1993)

Consensus Study Report

Seafood Safety  (1991)

The Competitive Status of the U.S. Steel Industry  (1985)

Environmentally Significant Consumption: Research Directions  (1997)

Proceedings

Sustainable Materials and Manufacturing for Renewable Energy Technology Development to 2030: Proceedings of a Workshop–in Brief  (2017)

Proceedings

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop—in Brief  (2017)

Proceedings

Preparing for a Rapid Response to Major Marine Oil Spills: Protecting and Assessing the Health and Well-Being of Communities: Proceedings of a Workshop—in Brief  (2017)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop—in Brief  (2018)

Proceedings

Engaging the Private Sector and Developing Partnerships to Advance Health and the Sustainable Development Goals: Proceedings of a Workshop—in Brief  (2016)

Consensus Study Report

Nutrient Adequacy: Assessment Using Food Consumption Surveys  (1986)

Consensus Study Report

Grand Challenges in Environmental Sciences  (2001)

Consensus Study Report

At What Price?: Conceptualizing and Measuring Cost-of-Living and Price Indexes  (2002)

Proceedings

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop  (2017)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Proceedings

Sustainable and Resilient Supply Chains Using Emerging Technologies: Policy Options: Proceedings of a Workshop–in Brief  (2021)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Consensus Study Report

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances  (1996)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Human Dimensions of Global Environmental Change: Research Pathways for the Next Decade  (1999)

Proceedings

The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research: Proceedings of a Workshop  (2024)

Consensus Study Report

Review of Methods Used by the U.S. Department of Energy in Setting Appliance and Equipment Standards  (2021)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Consensus Study Report

Our Common Journey: A Transition Toward Sustainability  (1999)

Proceedings

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary  (2015)

Consensus Study Report

Diet, Nutrition, and Cancer: Directions for Research  (1983)

Consensus Study Report

A Review of the U.S. Global Change Research Program's Draft Strategic Plan  (2012)

Proceedings

Legal Strategies in Childhood Obesity Prevention: Workshop Summary  (2011)

More and Better Food: An Egyptian Demonstration Project  (1986)

Public Information and Education in the Promotion of Highway Safety  (2007)

Consensus Study Report

Modernizing the Consumer Price Index for the 21st Century  (2022)

Sweeteners: Issues and Uncertainties  (1975)

Consensus Study Report

An Updated Measure of Poverty: (Re)Drawing the Line  (2023)

Proceedings

Assessing the Impact of Severe Economic Recession on the Elderly: Summary of a Workshop  (2011)

Consensus Study Report

Preventing Drug Abuse: What Do We Know?  (1993)

Consensus Study Report

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects  (2004)

Materials and Man's Needs: Materials Science and Engineering -- Volume I, The History, Scope, and Nature of Materials Science and Engineering  (1975)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Proceedings

The Consequences of Maternal Morbidity and Maternal Mortality: Report of a Workshop  (2000)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Assessment  (2000)

Consensus Study Report

Copyright in the Digital Era: Building Evidence for Policy  (2013)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Proceedings

The Public Health Effects of Food Deserts: Workshop Summary  (2009)

Consensus Study Report

A Review of the Draft 2013 National Climate Assessment  (2013)

Consensus Study Report

Treating Drug Problems: Volume 1  (1990)

Proceedings

Can Earth's and Society's Systems Meet the Needs of 10 Billion People?: Summary of a Workshop  (2014)

Consensus Study Report

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report  (2015)

Electricity in Economic Growth  (1986)

Consensus Study Report

Computing Research for Sustainability  (2012)

Science Priorities for the Human Dimensions of Global Change  (1994)

Proceedings

Local Fiscal Effects of Illegal Immigration: Report of a Workshop  (1996)

Graduate Research Award Program on Public-Sector Aviation Issues Update: 2008–2017  (2016)

Proceedings

Sensing and Shaping Emerging Conflicts: Report of a Workshop by the National Academy of Engineering and United States Institute of Peace Roundtable on Technology, Science, and Peacebuilding  (2013)

The Immigration Debate: Studies on the Economic, Demographic, and Fiscal Effects of Immigration  (1998)

Proceedings

Epidemiology in Military and Veteran Populations: Proceedings of the Second Biennial Conference, March 7, 1990  (1991)

Proceedings

Grand Challenges of Our Aging Society: Workshop Summary  (2010)

Consensus Study Report

Toward Environmental Justice: Research, Education, and Health Policy Needs  (1999)

Consensus Study Report

Frontiers in Agricultural Research: Food, Health, Environment, and Communities  (2003)

Consensus Study Report

Technological Trajectories and the Human Environment  (1997)

Proceedings

A Sustainability Challenge: Food Security for All: Report of Two Workshops  (2012)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Proceedings

Water Conservation, Reuse, and Recycling: Proceedings of an Iranian-American Workshop  (2005)

Consensus Study Report

Effective Tracking of Building Energy Use: Improving the Commercial Buildings and Residential Energy Consumption Surveys  (2012)

Consensus Study Report

Toxicological Effects of Methylmercury  (2000)

The National Energy Modeling System  (1992)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Critical Perspectives on Schooling and Fertility in the Developing World  (1999)

Proceedings

Certifiably Sustainable?: The Role of Third-Party Certification Systems: Report of a Workshop  (2010)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Consensus Study Report

NAEP Reporting Practices: Investigating District-Level and Market-Basket Reporting  (2001)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Aging and the Macroeconomy: Long-Term Implications of an Older Population  (2012)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Force Multiplying Technologies for Logistics Support to Military Operations  (2014)

Proceedings

Strengthening the Scientific Foundation for Policymaking to Meet the Challenges of Aging in Latin America and the Caribbean: Summary of a Workshop  (2015)