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Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices  (2012)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Consensus Study Report

Nutrition During Pregnancy and Lactation: An Implementation Guide  (1992)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Proceedings

Fat Content and Composition of Animal Products: Proceedings of a Symposium  (1976)

Nutrition in Pregnancy and Lactation: A Report to the Children's Bureau  (1967)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Consensus Study Report

Improving Data Collection and Measurement of Complex Farms  (2019)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Consensus Study Report

Child and Adult Care Food Program: Aligning Dietary Guidance for All  (2011)

Consensus Study Report

Spacecraft Water Exposure Guidelines for Selected Contaminants: Volume 3  (2008)

Food Labeling: Toward National Uniformity  (1992)

Consensus Study Report

Underutilized Resources as Animal Feedstuffs  (1983)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Consensus Study Report

Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training  (2006)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)