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1 - 4 of 4 resultsSearch results for "prevention programs"
Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers (1998)
Institute of Medicine; Committee on Micronutrient Deficiencies; Christopher P. Howson, Eileen T. Kennedy, and Abraham Horwitz, Editors
Food and Nutrition
Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age (1993)
Institute of Medicine; Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia Among U.S. Children and Women of Childbearing Age; Robert Earl and Catherine E. Woteki, Editors
Food and Nutrition
Poultry Inspection: The Basis for a Risk-Assessment Approach (1987)
National Research Council; Division on Earth and Life Studies; Food and Nutrition Board; Commission on Life Sciences; Committee on Public Health Risk Assessment of Poultry Inspection Programs
Food and Nutrition
Sweeteners: Issues and Uncertainties (1975)
National Academy of Sciences
Food and Nutrition | Health and Medicine