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1 - 4 of 4 resultsSearch results for "maximum content"
Dehydration and Compression of Foods (1982)
National Research Council; Commission on Engineering and Technical Systems; Advisory Board on Military Personnel Supplies; Planning Committee for the Workshop on Dehydration and Compression of Foods
Applications of Biotechnology in Traditional Fermented Foods (1992)
National Research Council; Policy and Global Affairs; Office of International Affairs; Panel on the Applications of Biotechnology to Traditional Fermented Foods
Food and Nutrition
Food Labeling: Toward National Uniformity (1992)
Institute of Medicine; Committee on State Food Labeling; Donna V. Porter and Robert O. Earl, Editors
Food and Nutrition
Microbial Processes: Promising Technologies for Developing Countries (1979)
Commission on International Relations; Board on Science and Technology for International Development; Advisory Committee on Technology Innovation
Agriculture | Biology and Life Sciences | Food and Nutrition