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Search results for "history form"

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Viewing 1 - 20 of 49 results by relevance

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Cereal Enrichment in Perspective, 1958  (1958)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Science and Food: Today and Tomorrow  (1961)

Dehydration and Compression of Foods  (1982)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)