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1 - 3 of 3 resultsSearch results for "current established"
Food Labeling: Toward National Uniformity (1992)
Institute of Medicine; Committee on State Food Labeling; Donna V. Porter and Robert O. Earl, Editors
Food and Nutrition
Nutrition Labeling: Issues and Directions for the 1990s (1990)
Institute of Medicine; Committee on the Nutrition Components of Food Labeling
Food and Nutrition
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985)
National Research Council; Institute of Medicine; Subcommittee on Microbiological Criteria; Committee on Food Protection
Food and Nutrition