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Search results for "food quality"

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Consensus Study Report

Stronger Food and Drug Regulatory Systems Abroad  (2020)

Consensus Study Report

Food Chemicals Codex: First Supplement to the Fifth Edition  (2006)

Consensus Study Report

Food Chemicals Codex: Fifth Edition  (2003)

Consensus Study Report

Nutrient Requirements of Beef Cattle: Eighth Revised Edition  (2016)

Consensus Study Report

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program  (2010)

Consensus Study Report

The Future Role of Pesticides in US Agriculture  (2000)

Consensus Study Report

Health Care Comes Home: The Human Factors  (2011)

Consensus Study Report

Genetically Engineered Crops: Experiences and Prospects  (2016)

Consensus Study Report

Valuing Health for Regulatory Cost-Effectiveness Analysis  (2006)

Consensus Study Report

Environmental Effects of Transgenic Plants: The Scope and Adequacy of Regulation  (2002)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

Consensus Study Report

Opportunities in Chemistry: Today and Tomorrow  (1987)

Consensus Study Report

National Research Initiative: A Vital Competitive Grants Program in Food, Fiber, and Natural-Resources Research  (2000)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)

Consensus Study Report

Continuing Assistance to the National Institutes of Health on Preparation of Additional Risk Assessments for the Boston University NEIDL, Phase 1  (2010)

Consensus Study Report

Assuring the Safety of the Pentagon Mail: Letter Report  (2003)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)