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1 - 4 of 4 resultsSearch results for "service occupations"
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Food and Nutrition
Food and Nutrition
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Proceedings
Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953 (1954)
National Research Council; Advisory Board on Quartermaster Research and Development; Subcommittee on Animal Products; Committee on Foods; Robert G. Tischer, James M. Blair, and Martin S. Peterson, Editors
Proceedings
Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity: Proceedings of a Workshop Series (2024)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Roundtable on Obesity Solutions; Amanda Berhaupt, Rapporteur
Food and Nutrition
Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation (1992)
Institute of Medicine; Food and Nutrition Board; Subcommittee on Nutrition and Diarrheal Diseases Control; Subcommittee on Diet, Physical Activity, and Pregnancy Outcome; Committee on International Nutrition Programs
Food and Nutrition
Proceedings
BMI and Beyond: Considering Context in Measuring Obesity and its Applications: Proceedings of a Workshop–in Brief (2023)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Roundtable on Obesity Solutions; William H. Dietz, Editor; Amanda Berhaupt, Rapporteur
Food and Nutrition | Health and Medicine